Tuesday, July 12, 2011

Chocolate Crepes

Crepes are very versatile. They can be eaten for breakfast, lunch, dinner or dessert, depending on the type of fillings you use. These chocolate crepes would be great for breakfast or dessert. We had them for breakfast and filled them with strawberries, bananas, jam and even Nutella. If I were serving these for dessert, I would fill them with berries and whipped cream or ice-cream.

serves 8 ( 2 crepes = 3 points+)  add additional points for filling

  • 1-½ c. skim milk
  • 2 egg whites
  • 1 egg
  • 1 c. flour
  • ¼ c. sugar
  • ¼ c. baking cocoa
  • ½ tsp. salt

In a medium bowl, whisk together all ingredients until fairly smooth.
Coat an 8" skillet with cooking spray. Pour about 3 T. crepe mixture into the center of the pan. Tilt pan to coat bottom evenly. Cook until top appears dry. Flip and cook an additional 15-20 seconds.
Fill with ingredients of your choice.


  1. Oh my goodness....what a fantastic looking recipe. Wish I could call you for delivery, I'd take a couple right now! :) Thanks as always for your point friendly inspiration!!!

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  3. I just found this blog today and my husband and I are starting weight watchers. These recipies look wonderful!! The pictures look professionally done, and the fact that you've cooked these yourself is amazing too! Thanks so much for your hard work and for sharing these!! Maybe you should make a book?? I'm not sure how that would work with the weight watcher side of it. Thanks again!!

  4. Gwen,
    Thank you so much! I hope you enjoy these recipes. Best wishes on your Weight Watcher's journey. It is totally do-able! Let me know which recipes you try!


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