Tuesday, January 3, 2012

Grilled Lime Chicken with Kiwi Avocado Salsa

serves 8 ( 5 points +)


  • 8 ( 3 oz) boneless, skinless chicken breast cutlets, pounded to ¼"
  • 1 tsp. olive oil
  • 1T. lime juice
  • salt and pepper to taste


  • 2 medium avocadoes, diced
  • 3 T. lime juice
  • 2 kiwis, peeled and cubed
  • ¼ c. red onion, finely chopped
  • ¼ c. cilantro, chopped
  • salt to taste
Mix olive oil with lime juice. Brush chicken with olive oil mixture. Sprinkle with salt and pepper.
Spray a grill rack with nonstick spray. Grill chicken until no longer pink.

For salsa, place cubed avocado in a bowl. Add lime juice and stir to coat. Add remaining ingredients. Cover and refrigerate until serving.

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