Perfect for a light lunch or as an appetizer for a party!
serves 8 ( 2 skewers = 4 points +)
- 2 lbs. boneless, skinless chicken breasts, cut into 64 cubes
- 2 T. honey
- 1 T. olive oil
- 2 T. lime juice
- 2 tsp. crushed garlic
- salt and pepper to taste
- 1/4 c. cilantro, chopped
- wooden skewers
Combine honey, olive oil, lime juice, garlic, salt and pepper in a large resealable baggie. Add chicken and turn to coat. Refrigerate for at least 1 hour.
Soak wooden skewers in water for at least 30 minutes.
Preheat grill to medium-high heat. Thread 4 chicken cubes onto each skewer. Grill until chicken is no longer pink. Top with chopped cilantro.