|Before placing on the grill|
|after coming off the grill|
Here is a great way to make a bunch of potatoes at once.
serves 4 ( 4 potato slices = 3 points +)
2 medium potatoes, sliced about ⅛" thick
4 tsp. light tub butter
onion, thinly sliced
salt, pepper and parsley flakes to taste
Place sliced potatoes on top of a sheet of foil. Top each potato with onion and ¼ tsp. light tub butter.
Sprinkle with salt, pepper and parsley. Wrap. Place on grill and cook until tender, flipping foil package once. ( about 10 minutes)