Tuesday, June 7, 2011

Pork Burritos

This was a nice meal to make on a hot day, because you can make it all in a crock pot.
serves 14 ( 1 burrito = 8 points + ) add points for additional toppings

  • 1 boneless pork sirloin roast ( 3 lbs.)
  • ¼ c. fat free chicken broth
  • 1 envelope taco seasoning
  • 1 can fat-free refried beans ( 16 oz.)
  • 1 can ( 4 oz) diced green chilies
  • 14 flour tortillas ( 8 " ) warmed

Place pork roast, taco seasoning and chicken broth in a crock pot. Cook on low for 8-10 hours or until very tender. Shred with a fork. Add refried beans and diced green chilies. Stir to heat through. Spoon ½ c. pork mixture down the center of each tortilla. Fold in sides and roll. Serve with additional toppings if desired.

adapted from "Healthy Cooking"

1 comment:

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