Easy and delicious… low points too!
Makes 18 kabobs ( each kabob = 2 points +)
- 2 lbs. boneless, skinless chicken breasts, cubed
- 1 fresh pineapple, cubed
- 1 red onion, cut into chunks
- 2 bell peppers, cut into chunks
- ¾ c. Lawry's teriyaki with pineapple marinade
Place chicken, pineapple and veggies on skewers. Place in a large baking dish. Pour marinade over kabobs and refrigerate for at least 30 minutes.
Grill kabobs, basting with any remaining marinade from the baking dish. Cook until chicken is no longer pink.