Friday, March 15, 2013

Green Beans Amandine

Fresh tasting and savory!

serves 4 ( 3 points +)

  • 1 lb. fresh green beans, trimmed
  • 1 T. butter
  • 1 T. olive oil
  • 1 tsp. crushed garlic
  • 1/4 c. sliced almonds
  • 1 tsp. fresh lemon juice
  • salt and pepper to taste

Place green beans in a large saucepan filled with water. Bring to a boil. Boil 8-10 minutes or until crisp-tender. Drain.
Meanwhile, heat butter and olive oil in a skillet. Add almonds and cook until browned and fragrant. Stir in drained green beans, lemon juice, salt and pepper.

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