serves 24 ( 4 points + )
Brownies:
- 1 box low-fat brownie mix
- 1 c. low-fat cherry pie filling
Frosting:
- 3 T. light stick butter
- 2 c. powdered sugar
- 2 T. cocoa powder
- dash of salt
- 1 tsp. vanilla
- brewed coffee
Mix brownies according to package directions. Stir in cherry pie filling. Spread in a 13 x 9 pan coated with cooking spray and bake at 350 for 25-28 minutes or until done. Cool completely.
For frosting, beat butter, powdered sugar, cocoa, salt and vanilla. Add coffee as needed to make a spreading consistency. Frost brownies.
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