Sunday, August 7, 2011

Corn on the Cob with Spiced Honey Butter

serves 4 ( 3 points + )

  • 4 medium ears of corn, cooked
  • 1-½ T. light stick butter, melted
  • 1 T. honey
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper
  • dash of cayenne pepper

Stir honey into melted butter; add spices and stir to mix. Brush on cooked corn.

No comments:

Post a Comment

I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!


Related Posts Plugin for WordPress, Blogger...