Our family spent last weekend in Door County. After seeing so many cherry items, I was inspired to try making a stuffed French toast. I hope you like this!
serves 4 (6 points+)
- 8 slices whole wheat reduced fat bread ( Sarah Lee Delightful)
- ½ c. egg beaters
- ¼ c. skim milk
- ½ tsp. vanilla
- 3 oz. reduced fat cream cheese
- 2 T. powdered sugar
- ¼ tsp. vanilla
- 4 T. no sugar added cherry pie filling
Beat cream cheese with powdered sugar and vanilla until smooth. Spread evenly on four pieces of bread. Top cream cheese mixture with 1 T. cherry pie filling. Top with remaining slice of bread.
Whisk together egg beaters, milk and ½ tsp. vanilla. Dip bread into egg mixture coating both sides of "sandwich".
Heat a nonstick griddle with cooking spray. Place the stuffed French toast onto the griddle and cook until browned. Sprinkle with cinnamon while cooking. Flip and cook other side until browned. Serve with sugar free syrup if desired.