Light, soft and melt-in your mouth, it will be hard to eat just one of these!
Makes 12 ( 4 points +)
- 1-1/4 c. all-purpose flour
- 3/4 c. white- whole wheat flour
- 2 tsp. baking powder
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/4 c. butter
- 1-1/4 c. low-fat buttermilk
- 1 T. canola oil
Preheat oven to 450
Combine flours, baking powder, sugar, salt and baking soda in a large bowl.
Place butter in a microwave safe bowl and microwave 1 minute or until melted. Add cold buttermilk, stirring until butter forms small clumps. Add oil, stirring to combine,
Add buttermilk mixture to flour mixture; stir until just incorporated.
Drop batter in mounds onto a baking sheet lined with parchment paper. Bake for 11 monutes or until golden. Serve warm.
adapted from "Cooking Light"