6 small red potatoes ( about ¾ lb. )
2 slices Oscar Mayer fully cooked bacon ( microwaved )
2 T. fat-free Italian dressing
¼ c. reduced fat shredded cheddar cheese
Microwave potatoes until tender.
With the bottom of a glass, flatten the potatoes. Heat a nonstick skillet coated with cooking spray. Add the dressing. Cook potatoes in dressing for 2-3 minutes. Turn potatoes, sprinkle with cheese and bacon. Cover and cook until cheese melts.