serves 8 ( 1 c. = 3 points + )
- 5 oz. French bread baguette, cubed into 1 inch pieces
- olive oil cooking spray
- 2 garlic cloves, crushed
- 1 c. chopped red onion
- 1 green pepper, chopped
- 1 pint cherry or grape tomatoes, halved lengthwise
- 2 T. red wine vinegar
- 3 T. olive oil
- ½ tsp. salt
- fresh basil
Place bread cubes on a baking sheet and spray with cooking spray. Toss with garlic and salt. Bake at 450 for 10-15 minutes or until crisp. Set aside.
Mix onion with vinegar and let stand for 10 minutes. Stir in green pepper, tomatoes and olive oil.
Fifteen minutes before serving, stir in bread cubes and basil.