Tuesday, August 9, 2011

Minted Watermelon Cucumber Salad

Light, fresh, and perfect for summer!

serves 16 ( 2 points +)

  • 8 c .cubed seedless watermelon
  • 2 English cucumbers, halved lengthwise and sliced
  • ¼ c. fresh chopped mint
  • ¼ c. olive oil
  • ¼ c. raspberry vinegar
  • ½ tsp. each salt and pepper

In a large bowl, combine the watermelon, cucumbers,  and mint.
In a small bowl, whisk the oil, vinegar, salt and pepper. Drizzle over salad. Toss to coat and serve immediately.

adapted from "Healthy Cooking"

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