Light, fresh, and perfect for summer!
serves 16 ( 2 points +)
- 8 c .cubed seedless watermelon
- 2 English cucumbers, halved lengthwise and sliced
- ¼ c. fresh chopped mint
- ¼ c. olive oil
- ¼ c. raspberry vinegar
- ½ tsp. each salt and pepper
In a large bowl, combine the watermelon, cucumbers, and mint.
In a small bowl, whisk the oil, vinegar, salt and pepper. Drizzle over salad. Toss to coat and serve immediately.
adapted from "Healthy Cooking"