Tuesday, August 9, 2011

Steak Baguettes with Pesto Mayo

This sandwich was awesome! My youngest son, Nick, ate three of them! You can also try these grilled with fresh mozzarella…YUM!

serves 4 ( 9 points+)

  • 12 oz. boneless sirloin steak
  • salt and pepper to taste
  • 2 T. light mayo
  • 2 T. refrigerated or homemade pesto sauce
  • 12 oz. baguette or French bread, cut into four pieces
  • 1 c. mixed greens
  • sliced red onion
  • sliced tomato

Sprinkle steak with salt and pepper. Grill to desired doneness. Slice thinly.
Combine mayo with pesto.  Cut bread in half; Spread mayo mixture evenly over cut sides of bread. Top with lettuce, tomato, onion and steak.

recipe from "Cooking Light"

1 comment:

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