This sandwich was awesome! My youngest son, Nick, ate three of them! You can also try these grilled with fresh mozzarella…YUM!
serves 4 ( 9 points+)
- 12 oz. boneless sirloin steak
- salt and pepper to taste
- 2 T. light mayo
- 2 T. refrigerated or homemade pesto sauce
- 12 oz. baguette or French bread, cut into four pieces
- 1 c. mixed greens
- sliced red onion
- sliced tomato
Sprinkle steak with salt and pepper. Grill to desired doneness. Slice thinly.
Combine mayo with pesto. Cut bread in half; Spread mayo mixture evenly over cut sides of bread. Top with lettuce, tomato, onion and steak.
recipe from "Cooking Light"