Thursday, August 4, 2011

Southwestern Cobb Salad

This would make a great lunch, light dinner or nice side dish!

serves 8 ( 5 points + ) add additional points for dressing of your choice

  • 16 oz. boneless, skinless chicken breast, grilled and chopped
  • 1 avocado
  • 1 c. pico de gallo
  • 16 c. Romaine lettuce
  • 1 c. reduced fat shredded cheddar
  • 8 slices Oscar Mayer fully cooked bacon, cooked crisp
  • 1 can ( 15 oz) black beans, rinsed and drained

Place 2 c. lettuce on each plate. Divide remaining ingredients evenly and place on top of lettuce. Serve with whatever dressing you choose.

1 comment:

  1. Thanks for the great recipes.
    Friday nights are usually salad night at our house. I'll be sure to try this one. Love the black bean and pico de gallo. YUM!


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