Thursday, January 12, 2012

Balsamic Green Beans

serves 8 ( 1 point + )

  • 1 T. butter, divided
  • 1 c. yellow onion, sliced
  • 1 c. red onion, sliced
  • 3 garlic cloves, crushed
  • ½ c. fat-free beef broth
  • 4 c. green beans, trimmed
  • 2 T. balsamic vinegar
  • salt to taste

Melt 1 tsp. butter in a large nonstick pan. Add onion and saute 6 minutes. Add garlic; cook 30 seconds. Add beef broth and cook until onions are tender and broth is almost dissolved. Stir in green beans and balsamic. Cover and cook until beans are crisp-tender. Season with salt to desired taste.

adapted from "Cooking Light"

1 comment:

  1. Going to try this tonight with the flank steak that you have posted.


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