This salad is so full of fun flavors and textures. I hope you like it!
serves 6 ( 4 points + )
Salad:
- 5 slices bacon, cooked crisp
- 1 T. olive oil
- 2 slices, sourdough bread ( 1 oz. each) cubed
- 8 c. fresh spinach
- ½ c. red onion, sliced thinly
- 1 c. grape tomatoes, halved
Dressing:
- ¼ c. light mayonnaise
- 1 T. white vinegar
- 1 T. fresh lemon juice
- ¼ c. low-fat buttermilk
- 3 T. crumbled feta cheese
- salt and pepper to taste
For salad, heat olive oil in a pan over medium heat. Add bread cubes and cook until toasted
Combine spinach, onion, tomatoes and crumbled bacon in a large bowl.
For dressing, whisk together all ingredients. Pour half of the dressing over the salad and toss to coat. Top salad with croutons and drizzle with remaining dressing.
It looks so yummy and I love feta cheese.
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