Wednesday, October 10, 2012

Easy Skillet Apple Pie

This pie is a Thanksgiving worthy pie! It is not low points, but worth the splurge on a special holiday!

serves 12-16 ( 12 servings = 11 points +, 16 servings = 9 points +)

  • 4 lbs. apples ( I used a mixture of Braeburn and Mackintosh)
  • 1 tsp. cinnamon
  • 3/4 c. sugar
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 ( 14 oz) pkg. Pillsbury pie crusts
  • 1 egg white
  • 2 T. sugar

Preheat oven to 350. Peel and cut apples into slices no more than 1/2 inch thick. Toss apples with cinnamon and 3/4 c. sugar.
Melt butter in a large cast-iron skillet ( 10-14 inch skillet). Add brown sugar and cook stirring constantly for 1-2 minuts or until sugar dissolves. Remove from heat. Roll pie crust to fit your pan. Place one crust over brown sugar mixture. Spoon apple mixture over pie crust. top with remaining crust.
Brush top crust with egg white and sprinkle with 2 T. sugar. Bake for 1 hour to 1 hour and 10 minutes or until golden and bubbly.
Cool for at least 30 minutes before serving.

"Southern Living Magazine"


  1. This looks yummy! But generally I wanted to tell you I've spent several hours poring over your blog and bookmarking recipes - they are amazing!

    I've just started WW again and want to make a success of it this time and with all your wonderful recipes, I'm actually excited to cook and eat WW meals. Thank you :)

    1. Vicki,
      Good luck to you!
      I would probably save this recipe for a special occasion, especially if just starting WW.
      I hope you get to try and enjoy several recipes on this blog!

  2. Newest follower duh why have I not been following you ALL along?? Our blogs are very similar! I am obsessed with yours you are so awesome keep up the great work!

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