Tuesday, October 30, 2012

Italian Roasted Broccoli

Simple, healthy and delicious!

serves 4 ( 2 points +)

  • 4 c. fresh broccoli florets
  • 1 T. olive oil
  • ½ tsp. sea salt
  • 1 T. Parmesan cheese, grated

Preheat oven to 400 degrees.
Spray a baking sheet with nonstick spray. Toss broccoli with olive oil and spread on baking sheet. Sprinkle with sea salt. Bake for 10 minutes. Remove from oven and toss with Parmesan cheese.
Serve hot.


  1. I just thought you'd like to know that we make this almost every time we make broccoli—Eric actually requests it, that's how good it is! :)


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