Monday, October 22, 2012

Mini Philly Cheesesteak Sandwiches

Perfect for a small party or for a family with boys! I made 12 of these tonight and only 3 were left! 

serves 12 ( 7 points +)

  • 1-1/2 lbs. lean sirloin steak
  • 1 bell pepper, sliced
  • 2 onions, sliced
  • 2 tsp. olive oil
  • 4 T. Worcestershire sauce
  • 1-1/2 tsp. hot sauce
  • salt to taste
  • 3/4 c. part-skim shredded mozzarella
  • 12 ciabatta or French rolls ( 2 oz. each)

Preheat oven to 400 degrees.
Heat a large cast iron or nonstick skillet coated with cooking spray.
Cook steak to desired doneness. Remove from pan and let stand 5 minutes before slicing thinly against the grain.

Meanwhile, add 2 tsp. oil to the pan. Add peppers and onions and cook until tender. Return sirloin to pan. Add Worcestershire sauce, salt and hot sauce. Heat through.

Place sirloin mixture on buns. Top each with 1 T. mozzarella. 

Bake for 3-5 minutes or until cheese is melted.

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