This is a wonderfully quick and easy spring or summer salad that is loaded with flavor!
serves 4 ( 4 points +)
- 6 c. mixed greens
- 1 nectarine, thinly sliced
- 1/2 c. low-fat ricotta cheese
- 1/4 c. chopped pecans, toasted
- 1 T. olive oil
- 1 T. flavored vinegar ( I used a peach white balsamic)
- 1 tsp. honey
- 1/2 tsp. dijon mustard
- salt and pepper to taste
Place 1-1/2 c. mixed greens on each plate. Top with nectarine, 2 T. ricotta and 1 T. pecans.
For dressing, whisk all ingredients together until well blended. Drizzle over salads.