serves 4 ( 6 points +)
- 1/2 c. diced onion
- 4 tsp. crushed garlic, divided
- 1/3 c. red wine
- 2 T. strawberry jam
- 1/4 c. red wine vinegar
- 1 T. grated lemon rind
- 4 ( 4 oz) boneless pork loin chops
- salt and pepper to taste
Heat a saucepan over medium heat. Coat with nonstick spray. Add onion and 1 tsp. garlic. Cook until onion is tender. Add wine; cook until liquid almost evaporates. Add jam; cook 1 minute. Add vinegar and cook until reduced to about 1/2 c.
Coat a large nonstick skillet with spray. Combien 1 T. garlic and 1 T. lemon rind. Press over both sides of pork chops. Sprinkle with salt and pepper. Add pork to pan; cook 3 minutes per side or until done. Remove from pan. Let stand 5 minutes. Serve with strawberry sauce.