Tuesday, June 29, 2010

Aunt Til's Cornbread

This cornbread is so good, it tastes like cake! The recipe comes from our dear Aunt Til in Tennessee.

serves 12 ( 4 points + )

  • 2 T. canola oil
  • 1 c. self rising white cornmeal
  • 1 c. self rising flour
  • 2 eggs
  • 2 c. lowfat buttermilk

Place oil in an 11 x 7 pan coated with cooking spray. Place in a 400 degree oven for 10-15 minutes.Meanwhile, whisk together the remaining ingredients. Remove hot pan from the oven. Pour in cornbread mixture. Bake until done.... not sure how long as I forget to set the timer, but it cooks fairly quickly. I would guess in about 20 minutes.

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