This cornbread is so good, it tastes like cake! The recipe comes from our dear Aunt Til in Tennessee.
serves 12 ( 4 points + )
- 2 T. canola oil
- 1 c. self rising white cornmeal
- 1 c. self rising flour
- 2 eggs
- 2 c. lowfat buttermilk
Place oil in an 11 x 7 pan coated with cooking spray. Place in a 400 degree oven for 10-15 minutes.Meanwhile, whisk together the remaining ingredients. Remove hot pan from the oven. Pour in cornbread mixture. Bake until done.... not sure how long as I forget to set the timer, but it cooks fairly quickly. I would guess in about 20 minutes.