Wednesday, June 30, 2010

Chocolate Chip Cream Cheese Bars

Chocolate Chip Cream Cheese Bars: serves 24 ( 5 points +) or serves 32 ( 4 points + )

  • 1 package ( 18-1/4 oz) German chocolate cake mix
  • 1/3 c. canola oil
  • 1 egg


  • 1 pkg ( 8 oz) reduced fat cream cheese
  • 1/3 c. sugar
  • 1 egg
  • 1 c. semisweet miniature chocolate chips

In a large bowl, combine the cake mix, oil and egg. Set aside 1 c. for topping. Press the remainder into a 13 x 9 pan coated with cooking spray.
For filling, beat cream cheese and sugar until smooth. Add egg and beat well. Spread over crust. Sprinkle with chocolate chips and reserved crumb mixture.
Bake 18 - 20 minutes or until set. Cool on a wire rack. Cut into bars. Store in the refrigerator.

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