Wednesday, June 30, 2010

Mixed Berry Cake

Mixed Berry Cake: Serves 8 ( 4 points)

1-3/4 c. flour, divided
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 egg whites
1 egg
2/3 c. unsweetened applesauce
1/4 c. fiber one yogurt * either vanilla or strawberry
2 T. sugar
1 tsp. grated lemon peel
1 package ( 12 oz) unsweetened frozen mixed berries
1/4 c. packed brown sugar
1/2 tsp. cinnamon
2 T. cold butter ( you can also use light stick butter)
8 T. Cool Whip Free

In a small bowl, combine 1-1/2 c. flour, baking powder, salt and baking soda.

In another large bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon peel. Add the flour mixture to this, stirring gently until blended.

Transfer to a 9" round baking pan coated with cooking spray.

Sprinkle with berries ( You do not need to thaw first)

Combine brown sugar, 1/4 c. flour, and cinnamon. Cut in butter until crumbly. Sprinkle over berries. Bake at 350 fro 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.

Serve with Cool Whip.

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