Friday, June 3, 2011

Chocolate Bundt Cake with Berries and Cream

This cake was awesome!

serves 16 ( 6 points + for cake with berries and 2 T. Cool Whip) ( 5 points + w/o Cool Whip)

1 package sugar free chocolate instant pudding
1 Devil's Food cake mix
1-¾ c. skim milk
2 eggs
1 c. chocolate chips
berries of your choice
2 c. Cool Whip Free

Preheat oven to 350 and spray a bundt pan with cooking spray.
With an electric mixer, beat the first four ingredients together for 2 minutes. Stir in chocolate chips. Transfer to pan and bake for 50 minutes or until done. Cool in pan. Invert pan onto a serving dish. Top each slice with berries and Cool Whip


  1. What a perfect company dessert. I've bookmarked it! Thanks as always for your great recipes!

  2. This was a perfect company dessert. I hope you like it as much as we did!


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