Sunday, June 5, 2011

Summer Peach and Tomato Salad

You may think it strange to combine peaches and tomatoes in a salad, but the flavor is amazing! I hope you like it!

serves 8 ( 1 c. = 2 points + )

  • ⅓ c. thinly sliced vertical onion
  • 3 ripe peaches, pitted and cut into wedges
  • ½ lb. beefsteak tomatoes, cut into wedges
  • ½ lb. grape or pear tomatoes, halved
  • 2 T. sherry or white wine vinegar
  • 1 T. olive oil
  • 2 tsp. honey
  • ½ tsp. salt
  • ⅛ tsp. freshly ground black pepper
  • ½ c. crumbled feta cheese
  • ¼ c. basil leaves, torn

Combine first four ingredients in a large bowl. Combine vinegar, oil, salt, pepper and honey. Drizzle over peach mixture. Sprinkle with feta and basil.

from "Cooking Light"


  1. Oh my goodness! This looks amazing!!!! Can't wait to try it! Have a great day.

  2. Thanks, Roz!
    Let me know how you like it!


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