Monday, June 6, 2011

Grilled Pepper Jack BBQ Chicken Sandwiches

Another awesome sandwich that just says, "Summer"!

serves 4 ( 8 points +)  (without bun  6 points + )

4 boneless, skinless chicken breast halves
salt and pepper to taste
4 reduced fat center cut bacon strips, cooked
2 slices Sargento Pepper Jack cheese
4 T. BBQ sauce
red onion
4 light buns such as "Healthy Life"

Sprinkle chicken with salt and pepper. Grill until juices run clear. Top with BBQ sauce, cooked bacon strips, and cheese. Let cheese melt. Serve on buns with lettuce, tomato and onion.

1 comment:

  1. How great does this sound for a summer dinner? Great recipe!


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