Thursday, June 30, 2011

The Cowboy Sandwich

serves 8 ( 6 points + ) add additional points for bun of your choice

  • 8 boneless, skinless chicken breast halves, (4 oz. each)
  • 8 slices Oscar Mayer fully cooked bacon (microwaved for one minute)
  • 4 slices Sargento reduced fat Colby cheese
  • 1 c. BBQ sauce
  • 1 T. French's French fried onions
  • salt and pepper to taste

Sprinkle chicken with salt and pepper. Grill until juices run clear. Brush each piece with 1 T. BBQ sauce. Top each with ½ piece of cheese; melt. Serve on buns with 1 slice bacon, remaining BBQ sauce and 1 T. French fried onions.

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