|First break up one graham cracker square|
|Top with ¼ c. pudding mixture and blueberries|
|Repeat with graham crackers and pudding mixture. Then top with strawberries|
While thinking of a way to use up my remaining strawberries, and while wanting to make something red, white and blue since the fourth of July is just around the corner, I came up with this cute, little, parfait dessert. The strawberries in this picture are really this red. They are so good!
Serves 6 ( 5 points + )
- 12 graham cracker squares ( 6 full sheets)
- 1 box sugar-free instant vanilla pudding
- 1-½ c. skim milk
- 8 oz. Cool Whip Free
Whisk pudding and milk together until thickened. Fold in Cool Whip. Break one square of graham cracker into 4 pieces. Place in the bottom of a parfait glass. Repeat with remaining parfait glasses.
Top graham crackers with ¼ c. pudding mixture. Top with blueberries. Repeat with remaining graham crackers and pudding mixture. Place strawberries on top. Cover and refrigerate until serving.