Grilled Bruschetta Chicken: serves 4 ( 4 oz. chicken + Bruschetta = 6 points + )
Combine garlic, onion, basil, olive oil, balsamic vinegar, salt and pepper. Set aside and let stand. Dice and seed tomatoes. Add to balsamic mixture. Right before serving, add mozzarella.
Sprinkle chicken with salt and pepper; grill until juices run clear. Serve chicken topped with bruschetta.