|Cookie sandwiches before freezing|
This is a perfect treat to accompany a light, summer dinner.
serves 12 ( 1 ice cream sandwich = 7 points + )
- ¼ c. butter, softened
- 6 T. sugar
- 6 T. brown sugar
- ½ tsp. vanilla
- 1 egg
- 1-⅛ c. flour
- ½ tsp. baking soda
- ½ tsp. salt
- 1 c. semi-sweet chocolate chips
- 3 c. light ice-cream ( such as Edy's Slow Churned)
Mix together the first 5 ingredients. Combine the flour, baking soda and salt. Gradually and to butter mixture and beat until combined. Stir in chocolate chips. Drop dough by tablespoonfuls onto ungreased cookie sheets ( you should make 24 cookies)
Bake at 350 for 10-12 minutes. Cool completely.
When cookies are cooled, top one cookie with ¼ c. ice-cream. Top the ice-cream with another cookie. Wrap individually and freeze.