Thursday, May 19, 2011

Cookie Ice-Cream Sandwiches

Cookie sandwiches before freezing

This is a perfect treat to accompany a light, summer dinner.

serves 12 ( 1 ice cream sandwich = 7 points + )

  • ¼ c. butter, softened
  • 6 T. sugar
  • 6 T. brown sugar
  • ½ tsp. vanilla
  • 1 egg
  • 1-⅛ c. flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 c. semi-sweet chocolate chips
  • 3 c. light ice-cream ( such as Edy's Slow Churned)

Mix together the first 5 ingredients. Combine the flour, baking soda and salt. Gradually and to butter mixture and beat until combined. Stir in chocolate chips. Drop dough by tablespoonfuls onto ungreased cookie sheets ( you should make 24 cookies)
Bake at 350  for 10-12 minutes. Cool completely.
When cookies are cooled, top one cookie with ¼ c. ice-cream. Top the ice-cream with another cookie. Wrap individually and freeze.

No comments:

Post a Comment

I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!


Related Posts Plugin for WordPress, Blogger...