Add additional points for whichever bun you choose. I used Healthy Life Buns which are only 2 points +
Top with whatever toppings you like. I sauteed some onions in fat-free beef broth and they were excellent!
|Top the bottom patty with 1 oz. Velveeta|
|Form the top patty over the cheese and seal edges|
|Cooking on the Foreman|
|Finished burger! Yum!|
serves 4 ( 5 points + )
- 1 lb ( 93%) lean ground beef
- 1 T. Worcestershire sauce
- salt, pepper, garlic powder and minced onion to taste
- 4 oz. light ( 2%) Velveeta cheese, cubed
Mix beef with Worcestershire sauce and spices. Divide into eight equal sections. Press one section flat, top with a cheese cube. Press another section of beef and mold over the cheese. Pinch to seal all edges.
Grill or pan fry until desired doneness.