Sunday, May 1, 2011

Strawberry Ricotta Cakes

A quick and easy dessert.

serves 6 ( 4 points + )

  • ⅔ c. part-skim ricotta cheese
  • 1-½ T. powdered sugar
  • 1 packet Ideal Xylitol or sugar
  • 1-½ T. sugar-free apricot jam
  • 6 mini sponge cake shells
  • strawberries, sliced
  • 2 T. mini chocolate chips

Stir together ricotta, powdered sugar and Splenda.
Spread a little jam on each sponge cake shell. Top with ricotta mixture, then strawberries. Sprinkle with chocolate chips.

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