Crepes are very versatile. They can be eaten for breakfast, lunch, dinner or dessert, depending on the type of fillings you use. These chocolate crepes would be great for breakfast or dessert. We had them for breakfast and filled them with strawberries, bananas, jam and even Nutella. If I were serving these for dessert, I would fill them with berries and whipped cream or ice-cream.
serves 8 ( 2 crepes = 3 points+) add additional points for filling
- 1-½ c. skim milk
- 2 egg whites
- 1 egg
- 1 c. flour
- ¼ c. sugar
- ¼ c. baking cocoa
- ½ tsp. salt
In a medium bowl, whisk together all ingredients until fairly smooth.
Coat an 8" skillet with cooking spray. Pour about 3 T. crepe mixture into the center of the pan. Tilt pan to coat bottom evenly. Cook until top appears dry. Flip and cook an additional 15-20 seconds.
Fill with ingredients of your choice.