Monday, July 25, 2011

Green Beans Provencale

serves 4 ( 2 points + )

  • 1 lb. fresh green beans, trimmed and cut into 2 inch pieces
  • 4 green onions, sliced
  • 2 T. minced shallot
  • 4 garlic cloves, minced
  • ½ tsp. dried rosemary
  • 1 T. olive oil
  • 1-½ c. grape tomatoes, halved
  • 2 T. minced fresh basil
  • ½ tsp. salt
  • ¼ tsp. pepper

Boil green beans until desired doneness. Drain.
Meanwhile in a large skillet, saute the onions, shallot, garlic and rosemary in oil until tneder. Add green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes or until heated through.

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