Monday, July 11, 2011

Summer Raspberry Salad

This nice, refreshing salad was a great accompaniment to our Hawaiian pork dinner tonight.

serves 6 ( 2 points + )

  • 8 c. lettuce
  • 6 oz. fresh raspberries
  • ½ English cucumber, thinly sliced
  • ¼ c. crumbled feta cheese
  • green onion, sliced thinly


  • ¼ c. raspberry vinegar
  • 2 T. olive oil
  • 1 tsp. honey
  • salt and pepper to taste
Place salad ingredients in a large bowl. Whisk together dressing ingredients. Drizzle dressing over salad and toss to coat. Serve immediately.

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