Wednesday, July 20, 2011

Spinach and Ricotta Pizza

Spinach and Ricotta Pizza is an amazing way to have a meatless meal. This recipe is easy and only has to bake for about 10-12 minutes. Serve with a salad and your meal is complete!

serves 6 ( 6 points+)
  • 1 Boboli thin crust original pizza crust (12")
  • ¾ c. pizza sauce
  • 2 T. grated Parmesan cheese
  • 1-½ c. loosely packed baby spinach leaves
  • ¾ c. part-skim mozzarella, shredded
  • ⅓ c. part-skim ricotta cheese
  • 2 plum tomatoes, thinly sliced

Preheat oven to 400 degrees. Top the Boboli crust with the ingredients in the order listed. Bake the pizza right on the oven rack for 10-12 minutes or until cheese is melted. Remove from oven and cut into six slices.

1 comment:

  1. Do you deliver? :) If so, I'd like one JUST like this!!! Have a great day.


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