Monday, July 11, 2011

Cracker Cookies

Be careful! These cookies are highly addictive. Make sure you have plenty of friends to share them with!
They are gooey on the bottom, so store them in the refrigerator.

Makes 48 ( 2 points + )

48 saltine crackers
1 c. ( 2 sticks) light butter
1 c. brown sugar
12 oz. semi-sweet chocolate chips

Preheat oven to 400 degrees.
Line a baking sheet ( 15 x 10) with foil and coat foil with nonstick spray. Line foil with saltines.
In a saucepan, melt butter with brown sugar. Spoon over crackers so that all crackers are covered.
Bake for 3-4 minutes or until crackers are slightly puffed and bubbly. Remove from oven and immediately sprinkle with chocolate chips. Let stand 1-2 minutes or until chips start to melt. Spread over crackers. Refrigerate until set. Cut into 48 squares.


  1. I made these for Christmas this past year, and YES highly addictive. Put toasted pecans on the chocolate layer before it was done setting up. So darn good!

  2. These are in my fridge right now...can't wait!


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