Thursday, February 23, 2012

Bacon Maple Waffles

With maple syrup season upon us, I thought it would be fun to try this delicious breakfast treat. The bacon in each waffle is an added little surprise!

Makes 6 ( 7 points + )

  • 2 c. flour
  • 1 T. baking powder
  • ½ tsp. salt
  • 1-½ c. buttermilk
  • 3 T. sugar-free maple syrup
  • 4 center cut bacon slices, cooked crisp and crumbled
  • 3 large eggs

In a large bowl, combine flour, baking powder and salt. In another bowl, combine remaining ingredients. Add wet ingredients to dry and whisk until blended. Spray your waffle iron with nonstick spray and add about ½ c. batter to the iron. Cook according to directions.

adapted from "Cooking Light"

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