Friday, February 17, 2012

Grape Jelly Meatballs

These little meatballs make a satisfying dinner when served with rice and a salad, but they would also be a great party appetizer. At approximately 1.5 points per meatball with sauce, they are a great way to control portion size.

Serves 12 ( 5 meatballs with sauce = 8 points + )

  • 1 bag frozen homestyle meatballs ( with roughly 60 meatballs per bag)
  • 1 jar ( 12 oz) chili sauce ( I usually find this in the ketchup aisle)
  • 1 jar ( 16 oz) grape jelly
  • rice (optional- ½ c. = 3 points + )

Place meatballs, chili sauce and rice in a crock pot. Cook on low for 5-6 hours or on high for 2-4 hours or until jelly is melted and meatballs are heated through.


  1. Hmmm...sounds interesting. Do they taste really sweet?

    1. The meatballs are not overly sweet, but they are on the sweeter side.

  2. I substitute the chile saunce for bbq, would that change the point value?

  3. Yes! Barbecue overpowers the grape flavoring!😏


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