Saturday, February 18, 2012

Hot Fudge Pudding Cake

This recipe comes from my friends, Paul and Susan. They are chocolate aficionados! 

Serves 9 (8 points +) Serve with light whipped cream if desired ( additional points)

  • 1-¼ c. sugar, divided
  • 1 c. flour
  • ½ c. cocoa, divided
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ½ c. skim milk
  • ⅓ c. butter, melted
  • 1-½ tsp. vanilla
  • ½ c. brown sugar
  • 1-¼ c. boiling water

Heat oven to 350. Combine ¾ c. sugar, ¼ c. cocoa, flour, baking powder and salt. Add milk, butter and vanilla; beat until smooth. Pour into an ungreased 9 inch square pan.

Stir together ½ c. sugar, ½ c. brown sugar, ¼ c. cocoa; sprinkle over batter. 
Pour boiling water over the top and bake 35-40 minutes or until center is almost set ( do not over bake) Let stand 15 minutes.


  1. I'm not on Weight Watchers, but I'm always on the look out for healthy, but tasty looking meal. This looks amazing!

  2. This recipe was easy and quick. My kind of recipe! Not to mention it was Delicious! My husband loved it and like you suggested he wanted some whip cream. I ate it as it was but I may try it with some ice cream next time.


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