These steaks were juicy, tender and delicious! I made them in honor of finding out the gender of my first grandchild! She is a girl and is due on July 9th! I can't wait to start shopping!
serves 4 ( 5 points + )
- 1-½ T. hoisin sauce
- 1-½ tsp. crushed ginger
- 1-½ tsp. honey
- 1-½ tsp. low-sodium soy sauce
- ½ tsp. chili garlic paste
- 4 ( 4 oz) beef tenderloin steaks
Preheat broiler to high.
Combine hoisin sauce, ginger, honey, soy sauce and chili garlic sauce in a small bowl; stir with a whisk.
Place steaks on a broiler pan lined with foil or coated with nonstick spray. Sprinkle steaks with salt.
Broil for 2 minutes, flip and broil 2 more minutes. Flip and brush glaze mixture over steak. Broil 1 minute. Flip and brush glaze on the other side of steak. Broil 1 minute or until desired doneness.
from "Cooking Light"