Saturday, February 25, 2012

Brown Soda Bread

With St. Patrick's Day right around the corner, I thought I would try this brown soda bread. This bread is easy to make and pretty much irresistible to eat!

makes 16 slices ( 3 points+)

  • 2-½ c. white whole wheat flour
  • ½ c. all-purpose flour
  • ½ c. old-fashioned rolled oats
  • 2 T. brown sugar
  • 1 T. wheat germ
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 2 c. low-fat buttermilk
  • 1 egg, lightly beaten

Preheat oven to 325 and spray a 9x5 inch loaf pan with nonstick spray.
Combine the first 8 ingredients in a large bowl ( through salt).
Combine buttermilk with egg. Stir into dry mixture until just blended. Spoon into prepared pan. 
Bake for 60-65 minutes or until a wooden toothpick inserted near the center comes out clean. Invert bread onto a wire rack and cool completely.

from "Cooking Light"

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