A perfect Valentine's Day treat! I also made these Linzer Tarts… hope you like them!
Makes 24 ( 3 points + )
- ⅔ c. semisweet chocolate chips
- 8 oz. reduced fat cream cheese
- ⅔ c. + ¼ c. baking cocoa divided
- 2-½ c. powdered sugar, divided
Melt chocolate chips in a double boiler. Meanwhile, beat cream cheese until smooth. Add melted chocolate, ⅔ c. cocoa. Gradually add up to 2-¼ c. powdered sugar.
Coat hands using remaining powdered sugar. Roll truffles into balls, then roll in remaining cocoa. Refrigerate for 1 hour. Store in an airtight container in the refrigerator.