Monday, February 13, 2012

Chocolate Truffles

A perfect Valentine's Day treat! I also made these Linzer Tarts… hope you like them!

Makes 24 ( 3 points + )

  • ⅔ c. semisweet chocolate chips
  • 8 oz. reduced fat cream cheese
  • ⅔ c. + ¼ c. baking cocoa divided
  • 2-½  c. powdered sugar, divided

Melt chocolate chips in a double boiler. Meanwhile, beat cream cheese until smooth. Add melted chocolate, ⅔ c. cocoa. Gradually add up to 2-¼ c. powdered sugar.
Coat hands using remaining powdered sugar. Roll truffles into balls, then roll in remaining cocoa. Refrigerate for 1 hour. Store in an airtight container in the refrigerator.

1 comment:

  1. amazing recipe! so much so that i used one of your pictures in a blog that I recently published. i linked the picture back to this page and gave you all the credit, of course! thank you again for sharing. my readers will love it! here's the link -

    i should seriously keep track of how many recipes of yours i link to. they are all over my blog!


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