This recipe comes from my friends, Paul and Susan. They are chocolate aficionados!
Serves 9 (8 points +) Serve with light whipped cream if desired ( additional points)
- 1-¼ c. sugar, divided
- 1 c. flour
- ½ c. cocoa, divided
- 2 tsp. baking powder
- ¼ tsp. salt
- ½ c. skim milk
- ⅓ c. butter, melted
- 1-½ tsp. vanilla
- ½ c. brown sugar
- 1-¼ c. boiling water
Heat oven to 350. Combine ¾ c. sugar, ¼ c. cocoa, flour, baking powder and salt. Add milk, butter and vanilla; beat until smooth. Pour into an ungreased 9 inch square pan.
Stir together ½ c. sugar, ½ c. brown sugar, ¼ c. cocoa; sprinkle over batter.
Pour boiling water over the top and bake 35-40 minutes or until center is almost set ( do not over bake) Let stand 15 minutes.