I had a little bit of zucchini left over from the chocoalate zucchini cupcakes I made yesterday and decided to try this recipe from my friend, Gina, over at www.skinnytaste.com for lunch today. It was great and so easy to make!
This would be a great appetizer for a summer party too!
serves 1 ( 2 points + )
- 4 slices large zucchini ( 1/4 " thick)
- Italian seasoning, salt and pepper to taste
- cooking spray
- 2 T. marinara sauce
- 1/4 c. shredded part-skim mozzarella
Sprinkle zucchini with seasonings. Cook in a nonstick skillet coated with cooking spray until tender. Place zucchini on a broiling pan. Top with sauce and mozzarella. Broil for 2-3 minutes.