Monday, August 9, 2010

Zucchini Pizza Bites

I had a little bit of zucchini left over from the chocoalate zucchini cupcakes I made yesterday and decided to try this recipe from my friend, Gina, over at for lunch today. It was great and so easy to make!
This would be a great appetizer for a summer party too!

serves 1 ( 2 points + )

  • 4 slices large zucchini ( 1/4 " thick)
  • Italian seasoning, salt and pepper to taste
  • cooking spray
  • 2 T. marinara sauce
  • 1/4 c. shredded part-skim mozzarella

Sprinkle zucchini with seasonings. Cook in a nonstick skillet coated with cooking spray until tender. Place zucchini on a broiling pan. Top with sauce and mozzarella. Broil for 2-3 minutes.


  1. I would SO eat this!!!!

    I think I'm going to love your blog!!!

    I spread the word about you on my blog today...hope you don't mind.

  2. I love your blog. I will definitely keep this. We needed this for a long time.

  3. Made these twice and we all loved them! :) Thanks for the good ideas!

  4. This was a great way to use a smaller amount of leftover zucchini! Glad it came up in the search I did on your site :)


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