Oatmeal Blueberry Pancakes

serves 4 ( 3 pancakes = 5 points +)

• ¼ c. flour
• 1c. quick cooking oats
• 1 T. sugar
• ½ tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. cinnamon
• ⅛ tsp. salt
• 1 c. low-fat buttermilk
• 2 T. light stick butter, melted
• 1 egg
• 1 c. blueberries

Combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Add buttermilk, egg and melted butter. Whisk until combined. Stir in blueberries.

Coat a nonstick griddle with cooking spray and spoon about 3 T. pancake mix onto hot griddle. Turn pancakes over when bottoms are lightly browned.