This recipe comes from my Aunt Jan. It makes the most juicy chicken and is full of flavor! You do not need to double the marinade if you make more chicken. There is plenty.
serves 6 ( 4 points +)
6 boneless, skinless chicken breasts ( 4 oz. each)
3/4 c. pineapple juice ( I used the juice from a 20 oz. can of pineapples)
3/4 c. fat-free chicken broth
1/2 c. low sodium soy sauce
Place all ingredients in a large ziplock bag. Seal and turn to coat. Refrigerate several hours or overnight.
Spray a grill or grill pan with cooking spray. Cook until chicken is no longer pink.